Lentil and Kale Soup

Name: Lentil and Kale Soup
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: British
Ingredients: 150g Puy lentils; 2 x 200g packs kale; 1.5 lt vegan gluten-free vegetable stock; 195g tin sweetcorn, drained; 4 sprigs thyme; 400g tin chopped tomatoes

Serves: 4

Ready in: 30 to 60 mins

Cost Cutting Eco Friendly Freezes Well Gluten Free‏ Vegan Friendly

Ingredients
Method

Ingredients:

150g Puy lentils
2 x 200g packs kale
1.5 lt vegan gluten-free vegetable stock
195g tin sweetcorn, drained
4 sprigs thyme
400g tin chopped tomatoes

method:

Cook the lentils in boiling water for 15 minutes, drain and return to the pan, add the kale, stock and the remaining ingredients. Simmer covered for eight minutes and then season.

Print Recipe www.justaddofficial.co.uk