Honeyed Fig and Blue Cheese Naan
Ready in: Under 15 Mins
Ingredients:2 Mission Naan breads
8 sliced figs
130g sliced vegetarian soft blue cheese
4 tbsp honey
- Preheat the oven to 200C/400F/Gas 6.
- Bake two Mission Naan breads for 5-6 minutes until they become slightly crisp. Top with eight sliced ripe figs and sliced vegetarian soft blue cheese. Drizzle over 4 tbsp honey and sprinkle with cracked pepper.
- Put back into the oven briefly to allow the cheese to soften but not melt. Serve warm, cut into wedges.