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Honeyed Fig and Blue Cheese Naan

Serves: 2

Ready in: Under 15 Mins

Honeyed Fig and Blue Cheese Naan Recipe: Veggie Magazine

Ingredients:

2 Mission Naan breads
8 sliced figs
130g sliced vegetarian soft blue cheese
4 tbsp honey
cracked pepper

method:

  • Preheat the oven to 200C/400F/Gas 6.
  • Bake two Mission Naan breads for 5-6 minutes until they become slightly crisp. Top with eight sliced ripe figs and sliced vegetarian soft blue cheese. Drizzle over 4 tbsp honey and sprinkle with cracked pepper.
  • Put back into the oven briefly to allow the cheese to soften but not melt. Serve warm, cut into wedges.
Print Recipe www.missionfoods.eu

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