Banana and Peanut Butter Muffins
Serves: 12
Ready in: 15 to 30 mins
Cost Cutting Freezes Well Gluten Free Quick Make Vegan Friendly
Peanuts and bananas are a match made in heaven, as these muffins prove
Ingredients:
200g self-raising flour25g oats
75g light brown muscovado sugar
3 medium ripe bananas
100g crunchy peanut butter
2 free-range medium eggs, lightly beaten
25g melted butter
125ml semi-skimmed milk
method:
- Preheat the oven to 200C/400F/Gas 6. Line a 12-hole muffin tin with muffin cases.
- Sift the flour into a large bowl and mix in the oats and sugar. In a separate bowl, mash the banana and mix in the peanut butter, eggs, butter and milk. Stir into the flour mixture.
- Spoon into the muffin cases and bake for 20 minutes or until golden. Cool on a wire rack.
Did you make this recipe?
Share your creations by tagging @livegreenandgood on Instagram with the hashtag #livegreenandgood
