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Vegetarian Blog

Summer Desserts

Strawberry Sensations!

World Pasta Day

It’s the delicious, nutritious and versatile ingredients that never fail to comfort us; from slippery spring spaghetti to autumn bowls of bubbling mac’n’cheese, we love pasta in all its guises! With more than 600 pasta shapes produced worldwide, there’s no end of possibilities to create in the kitchen. Here’s our top ingredients to have on stand-by for a speedy supper...

World Pasta Day

6. Cypressa Mezzani, £1.25, Asda

Traditional Cypriot pasta, made in Limassol, since 1966. We love this one tossed through a basil pesto with crunchy pine nuts. Find the recipe here.

World Pasta Day

More from Vegetarian blog

The Daily Grind
The Daily Grind

International Coffee Day (October 1st) will once again shine a light on one of the world’s largest export. It’s time to wake up and smell the coffee...

Bill’s top tips to celebrate the autumn harvest
Bill’s top tips to celebrate the autumn harvest

Ever run out of ideas for your allotment glut? We asked greengrocer Bill Collison, founder of Bill’s restaurants, to share his top tips for gathering and cooking his favourite autumn ingredients...

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