Veggie
Veggie
Subscribe today

Free
Salcura
Skin Therapy System
when you subscribe

CLICK HERE
Navbar button Veggie Search Button

Cruelty Free Beauty

Eco Living

Vegan Recipes

Popular recipes

Vegetarian Blog

Wimbledon Eton Mess

Serves: 8

Ready in: Under 15 Mins

Eco Friendly Gluten Free‏ Quick Make

Try this classic English dessert – light sweet cream, crumbled crunchy meringues and strawberries, swirled together with raspberry coulis. It tastes as good as it looks!

Wimbledon Eton Mess Recipe: Veggie Magazine

Ingredients:

300g punnet strawberries
4 meringues
300ml carton whipping cream
half a 397g can Carnation Condensed Milk
juice of 1 lemon
4 tbsp raspberry or strawberry coulis

method:

  • Chop the strawberries. Roughly break the meringues to bite size pieces.
  • Whip the cream, add the condensed milk and re-whip to soft peaks. Add the lemon juice which should thicken the mixture.
  • Reserve half the strawberries, meringue pieces and coulis to layer into the glasses, swirl the remaining ingredients into the creamy mixture.
  • Layer the creamy mixture with the remaining fruit, meringue and sauce into eight serving glasses and serve.
Print Recipe www.carnation.co.uk" target="_blank">www.carnation.co.uk

DOWNLOAD THIS ISSUE NOW! AVAILABLE ON YOUR NEWSSTAND...

App store Amazon Google Play

More recipes