Veggie
Veggie
Subscribe today for

FREE

Mystery Book Bundle

Click here
Navbar button Veggie Search Button

Tropical Breakfast Bowl

Serves: 1

Quick MakeVegan Friendly

This immune-boosting breakfast bowl is the perfect way to start your day

Tropical Breakfast Bowl Recipe: Veggie Magazine

Ingredients:

For the base:

250g Greek yoghurt
1 banana
1 tbsp chia seeds
1/2 tsp coconut extract

For the toppings:

1 kiwi, diced
½ mango, diced
1 1/2 tbsp goji berries
1 tbsp coconut flakes
1 1/2 tsp chia seeds
1 tsp raw cacao nibs
2 tbsp raw nuts, chopped (cashews, hazelnuts, almonds)

method:

  • Add the yoghurt, banana, first measure of chia seeds and coconut extract to a blender and blitz until smooth.
  • Pour into a serving bowl. Add all the topping ingredients and arrange as you like. Tip - use a frozen banana and chilled yoghurt for an ice cream texture.
Print Recipe https://thechiaco.com/uk/

DOWNLOAD THIS ISSUE NOW! AVAILABLE ON YOUR NEWSSTAND...

App store Amazon Google Play
Ipad

More recipes