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Toasted Garlic Hummus with Radishes

Serves: 4

Ready in: 15 to 30 mins

Vegan Friendly

Crunchy radish dipped in creamy homemade hummus is a deliciously healthy lunchtime snack, and a perfect accompaniment for evening drinks. This vegan offering is super quick and easy to make, too!

Toasted Garlic Hummus with Radishes Recipe: Veggie Magazine

Ingredients:

6 cloves garlic, sliced
4 tbsp extra virgin olive oil
400g tinned chickpeas, drained
1 lemon, zest and juice of
1 tbsp tahini
salt and pepper

To serve:
400g mixed radishes, cut in half
4 warmed pitta breads
mixed olives

method:

  • Place the garlic and olive oil into a medium sized frying pan. Heat gently until the garlic starts to turn a golden-brown, then remove from the heat and set aside.
  • Place all of the hummus ingredients into a food processor, blend until smooth and season with salt and pepper.
  • Serve with radishes, warmed pittas and olives.
Print Recipe https://loveradish.co.uk/

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