Strawberry, Pomegrante, Fennel, Radish and Mint Salad topped with Crumbled Feta

method:

• Hull and dice the strawberries. Then slice the fennel very thinly with a mandoline or by hand with a sharp knife. Finely slice the spring onions and the radishes. Mix the diced strawberries, fennel, spring onions, pomegranate seeds, spring onions and radishes together in a bowl with the mint.
• To make the salad dressing mix together the olive oil, lemon juice and pomegranate molasses in a separate bowl. Season with salt and pepper to your taste.
• Pour as much dressing as desired over the salad and stir well. Sprinkle the dressed salad with the crumbled feta cheese and serve.