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Strawberry & Halloumi Skewers

Serves: 12

Quick Make

The sweetness of the strawberries combined with the earthy courgette and crisp halloumi makes for a heavenly flavour combination.

Strawberry & Halloumi Skewers Recipe: Veggie Magazine

Ingredients:

400g of Jubliee Selections by Driscoll’s strawberries
2 courgettes, peeled and sliced
250g pack halloumi, cut into bite-sized cubes
generous drizzle of olive oil

For the dressing

3 tbsp extra virgin olive oil
1 tbsp raspberry vinegar
handful of fresh mint leaves, chopped

method:

  • Mix all the dressing ingredients together, season to taste, then put to one side.
  • Thread a strawberry, courgette slice and halloumi piece onto a skewer, then repeat. Continue this until all ingredients are used. Place the skewers in a shallow dish and drizzle over the olive oil - ensuring each skewer is coated - and season to taste.
  • Heat a griddle pan and add the skewers a few at a time, cooking for approximately one minute on each side, or until the halloumi is crisp. When all the skewers are cooked, arrange them on a platter and drizzle over the dressing. Serve immediately.
Print Recipe http://www.jubileestrawberries.co.uk/

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