Spicy Persimmon Chutney

Name: Spicy Persimmon Chutney
Prep time: 60 min
Cook time: 60 min
Yield: 30
Cuisine: British
Ingredients: 375ml cider vinegar; 1 onion, peeled and chopped; 1 large apple, peeled, de-cored and chopped; 150g raisins; 170g caster sugar; juice and peel of 1 lemon; 1 large red chili, finely chopped; 1 tbsp fresh ginger, finely chopped; 1 tsp ground coriander; 1 tsp ground cloves; 3 persimons

Serves: 30

Ready in: 30 to 60 mins

Cost Cutting Eco Friendly Gluten Free‏ Vegan Friendly

Ingredients
Method

Ingredients:

375ml cider vinegar
1 onion, peeled and chopped
1 large apple, peeled, de-cored and chopped
150g raisins
170g caster sugar
juice and peel of 1 lemon
1 large red chili, finely chopped
1 tbsp fresh ginger, finely chopped
1 tsp ground coriander
1 tsp ground cloves
3 persimons

method:

Combine all the ingredients except the persimons in a large heavy saucepan. Bring to the boil over a medium heat, stirring occasionally.
Reduce the heat to a medium low and simmer until the mixture thickens but some juices remain, stirring frequently for around 25 minutes.
Roughly chop the persimons, add to the mixture and simmer for around 5 minutes until they are tender.
Remove from heat and cool completely. Spoon in jars, seal and refrigerate.
Should be stored in the fridge and consumed within one month.

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