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Spicy Cauliflower Walnut Meat

Serves: 6

Ready in: 30 to 60 mins

Eco Friendly Vegan Friendly

These tasty filled tortillas make an exciting lunch or a light dinner. Full of flavour, they're guaranteed to impress the most reluctant vegan!

Spicy Cauliflower Walnut Meat Recipe: Veggie Magazine

Ingredients:

1 head of cauliflower, florets,  core and leaves chopped
250g walnuts
2 tsp lime juice (optional)
1 tsp ground cumin
1 tbsp chilli powder
1 tbsp extra virgin olive oil

To serve (optional):


tortillas
pickled red onions
charred asparagus
refried beans
coriander

method:

  • Begin by preheating your oven to 190C/375F/Gas 5. Pulse the cauliflower, walnuts and lime juice in a food processor until they are roughly combined. Then add in your spices, adobo sauce and oil, and pulse again.
  • Transfer to a lightly greased baking tray (no parchment paper is needed) and bake for 20-25 minutes. You will want to stir halfway through to have an even bake.
  • Serve in tortillas with pickled red onions, charred asparagus, refried beans and freshly chopped coriander – or whatever you fancy.
Print Recipe http://www.yellowkitebooks.co.uk

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