Spicy Cauliflower Walnut Meat
Ready in: 30 to 60 mins
These tasty filled tortillas make an exciting lunch or a light dinner. Full of flavour, they're guaranteed to impress the most reluctant vegan!
Ingredients:1 head of cauliflower, florets, core and leaves chopped
2 tsp lime juice (optional)
1 tsp ground cumin
1 tbsp chilli powder
1 tbsp extra virgin olive oil
To serve (optional):
pickled red onions
- Begin by preheating your oven to 190C/375F/Gas 5. Pulse the cauliflower, walnuts and lime juice in a food processor until they are roughly combined. Then add in your spices, adobo sauce and oil, and pulse again.
- Transfer to a lightly greased baking tray (no parchment paper is needed) and bake for 20-25 minutes. You will want to stir halfway through to have an even bake.
- Serve in tortillas with pickled red onions, charred asparagus, refried beans and freshly chopped coriander – or whatever you fancy.