Spiced Apple & Amber Strudel
Ready in: 30 to 60 mins
Mature Cheddar gives this apple strudel a unique twist in this indulgent and comforting dessert.
Ingredients:4 large sheets filo pastry
150g Snowdonia Cheese Company Amber Mist, crumbled
4 cooking apples, peeled, cored, sliced and lightly cooked with brown sugar, until soft but not a purée
40g brown sugar
- Prepare the filling by mixing together the cooked apples, raisins, cinnamon and crumbled cheese.
- Layer up the sheets of pastry with melted butter between each layer. Place the filling down the centre of the pastry, making sure there is space around the sides to seal the strudel.
- Brush the edges with beaten egg, fold in the ends, then gently roll the pastry to form a big sausage shape. Gently press down and place on a baking sheet.
- Brush lightly with egg and sprinkle with cinnamon and brown sugar. Bake in a hot oven, until the pastry is crisp and golden. This is delicious served with whisky cream!