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Savoury Truffles

Serves: 3

Ready in: Under 15 Mins

Savoury Truffles Recipe: Veggie Magazine

Ingredients:

75g low-fat soft cheese
75g Pilgrims Choice Extra Mature Cheddar Cheese, finely grated
1/3 of a spring onion, very finely chopped
1 tbsp paprika
2 tbsp finely chopped fresh chives
1 tbsp sesame seeds, lightly toasted

method:

  • Put the soft cheese into a large mixing bowl and mash it with a fork or wooden spoon to soften it. Add the grated Cheddar and spring onion, working it in until thoroughly mixed. Season with a little ground pepper.
  • Roll the cheese mixture into about 10 small balls. Roll some into the paprika, some into the chopped chives and some into the sesame seeds. Chill until ready to serve.
Print Recipe

www.pilgrimschoice.com

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