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Rocky Road Flapjacks

Serves: 1

Ready in: Under 15 Mins

Somewhere between a dessert and a snack, flapjacks are a popular treat in the Veggie HQ. These chocolate-covered rocky road flapjacks from Sarah's Cookery are everything we love about the treat, plus they're really easy to make!

Rocky Road Flapjacks Recipe: Veggie Magazine


200g coconut sugar
170ml coconut oil
350g porridge oats
288g ground almonds
350g maple syrup
½ orange juice
175g dark chocolate chips
175g chocolate, roughly chopped
1 tsp vanilla extract


  • Put coconut oil, sugar and syrup in a medium pan, and melt over a low heat. Once melted, remove the mixture from the heat. Add oats and almond meal to the pan and stir together to coat all of the oats with the oil/sugar mixture.
  • Add orange juice and vanilla extract to the pan and stir in. Once mixed, put the pan aside to cool before adding the chocolate chips.
  • Add the chopped chocolate to the pan and mix. Pour the mixture into a brownie tin or shallow tray, and press evenly with the back of a metal spoon. Bake on the middle shelf of your oven for 12 minutes at 200C.
  • Once the brownies have cooled completely, melt the chocolate chips and spread them over the top of the flapjacks, then put aside to set. Once set, cut into bars and enjoy!
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