Roasted Veg With Mozzarella And Marmite
Serves: 1
Ready in: 15 to 30 mins
Ingredients:
mediterranean vegmultigrain sub
10g Flora
marmite
vegetarian mozzarella
roasted vegetable
method:
- Roast a selection of chopped up Mediterranean veg in the oven (try peppers, red onion, courgette and aubergine). Split a multigrain sub and spread with 10g Flora and half a teaspoon of Marmite. Top one half with 25g sliced vegetarian Mozzarella and some roasted vegetables, then cover with the remaining half.
Did you make this recipe?
Share your creations by tagging @livegreenandgood on Instagram with the hashtag #livegreenandgood
