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Roasted Veg With Mozzarella And Marmite

Serves: 1

Ready in: 15 to 30 mins

Roasted Veg With Mozzarella And Marmite Recipe: Veggie Magazine

Ingredients:

mediterranean veg
multigrain sub
10g Flora
marmite
vegetarian mozzarella
roasted vegetable

method:

  • Roast a selection of chopped up Mediterranean veg in the oven (try peppers, red onion, courgette and aubergine). Split a multigrain sub and spread with 10g Flora and half a teaspoon of Marmite. Top one half with 25g sliced vegetarian Mozzarella and some roasted vegetables, then cover with the remaining half.
Print Recipe

www.marmite.co.uk

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