Roast Turkey-style Dinner
Serves: 5
Ready in: 30 to 60 mins
Ingredients:
1 Redwood Vegideli Turkey-style Roast with Cranberry & Wild Rice Stuffing3 heaped tsp Redwood Cheatin’ instant Gravy
300ml boiling water
vegan cranberry sauce
method:
- Wrap the Turkey-style Roast in tinfoil and cook in the centre of a preheated oven at 190C/ 375F/Gas 5 for 45 minutes. Leave to stand for five minutes before slicing.
- Meanwhile, make the gravy. If you’ve boiled any vegetables to go with the roast, use 300ml of this water for the gravy. Place 3 heaped tsp of gravy granules into a gravy boat and add the water slowly, stirring.
- Slice the roast and serve with scoured roast vegetables (see recipe, right) the gravy and a blob of cranberry sauce.
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