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RICE SALAD WITH PEAS, ROCKET, TOMATOES AND CAPERS

Serves: 2

Vegan Friendly

RICE SALAD WITH PEAS, ROCKET, TOMATOES AND CAPERS Recipe: Veggie Magazine

Ingredients:

250g basmati rice

250 g packet of fresh peas (podded)

2 tbsp Sacla’ Free From Basil Pesto

1/2 lemon, juiced

Small packet of wild rocket, washed and drained

2 tbsp of capers

Handful of Basil leaves

Sea salt and black pepper, to season

method:

  • Cook the rice according to pack instructions.
  • Meanwhile, blanch the peas in boiling water for 2 minutes and mix the pesto and lemon juice together in a small bowl or jug.
  • When the rice is ready, tip into a bowl and add the peas, rocket and capers.
  • Drizzle the Pesto dressing over the rice salad, top with a handful of basil leaves and season to taste.
Print Recipe http://www.sacla.co.uk/products/pesto/free-from-pesto/no9-free-from-basil-pesto/

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