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Raw British Asparagus, Carrot & Chia Salad

Serves: 1

Cost Cutting Eco Friendly Gluten Free‏ Quick Make

This light, fresh salad couldn’t be easier to make – and it’s so full of flavour that you’ll want to make it again and again. Try it as a starter, or a light lunch.

Raw British Asparagus, Carrot & Chia Salad Recipe: Veggie Magazine

Ingredients:

1 carrot

4 asparagus spears

4 radishes

2 tsp cold-pressed rapeseed oil

juice of ½ lemon

2 tsp raw honey

1 tsp chia seed

method:

  • Use a vegetable peeler to ribbon the carrots and asparagus spears then cut the radishes into thin slices.
  • Combine the rapeseed oil, lemon juice and honey, season and beat well to combine. Toss the veg in the dressing and sprinkle with chia seeds.
Print Recipe www.britishasparagus.com " target="_blank"> www.britishasparagus.com

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