Raw British Asparagus, Carrot & Chia Salad
This light, fresh salad couldn’t be easier to make – and it’s so full of flavour that you’ll want to make it again and again. Try it as a starter, or a light lunch.
Ingredients:1 carrot 4 asparagus spears 4 radishes 2 tsp cold-pressed rapeseed oil juice of ½ lemon 2 tsp raw honey 1 tsp chia seed
- Use a vegetable peeler to ribbon the carrots and asparagus spears then cut the radishes into thin slices.
- Combine the rapeseed oil, lemon juice and honey, season and beat well to combine. Toss the veg in the dressing and sprinkle with chia seeds.