Quorn Vegetarian Roast Turkey Sandwich with Brie
Ready in: Under 15 Mins
Perfect for using up your Christmas leftovers, this easy recipe features Quorn Roast for a meat-free sandwich that's ideal for Boxing Day.
Ingredients:4 slices cooked Quorn Roast
6 slices bread, such as sourdough
2 tbsp cranberry sauce mixed with 1 tsp wholegrain mustard
1 tbsp olive oil
4 slices Brie
a handful of peppery salad leaves, such as rocket
- Begin by lightly toasting the bread, then spread two of the slices with the cranberry/mustard sauce.
- Cover each with a little rocket, then add a Quorn Roast slice and top with a slice of cheese.
- Top each with another slice of toasted sourdough, spread with cranberry/mustard sauce, then top with rocket, a Quorn Roast slice and Brie. Spread the remaining toasts with cranberry/mustard sauce and place on top of each sandwich.
- Preheat the oil in a skillet over a medium heat and place the sandwiches carefully in. Cook for 2-3 minutes on each side, pressing down occasionally, until the cheese is melted.