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Pear and Goat’s Cheese Salad

Serves: 4

Ready in: 15 to 30 mins

Pear and Goat’s Cheese Salad Recipe: Veggie Magazine

Ingredients:

knob of butter

1 pear, peeled, cored and cut into 8 wedges

150g vegetarian goat's cheese

1 tbsp olive oil

1 head chicory

50g walnut halves

4 tbsp English Provender Classic French Dressing

method:

  • Heat a frying pan and add a knob of butter, add the pears and cook over a gentle heat until they begin to brown and soften. Remove and put to the side. Wipe the pan with kitchen paper.
  • Heat the olive oil in a frying pan and fry the goat’s cheese for a minute on both sides.
  • Separate the chicory leaves and divide between four plates. Top with the pears, cheese and a sprinkling of walnuts.
  • Drizzle with the French dressing and serve immediately.
Print Recipe www.englishprovender.com" target="_blank">www.englishprovender.com

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