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PANCAKES WITH MASCARPONE, PISTACHIOS & CALIFORNIA PRUNE & ROSE SAUCE

Serves: 10

Quick Make

PANCAKES WITH MASCARPONE, PISTACHIOS & CALIFORNIA PRUNE & ROSE SAUCE Recipe: Veggie Magazine

Ingredients:

FOR THE PANCAKES:

128g flour
1 egg
250ml buttermilk
1 tsp baking powder
1 tsp baking soda
1 tbsp honey
pinch of salt

FOR THE MASCARPONE CREAM:

250g mascarpone cheese
200ml whipping cream
62g chopped pistachios
1/2 tsp vanilla extract

FOR THE SAUCE:

200g California prunes
2 tbsp honey
125ml orange juice
80ml lemon juice
2 tbsp rose water

method:

  • In a large bowl, sift together the flour, baking powder, salt, baking soda, egg, honey and buttermilk. Mix until smooth.
  • Heat a lightly oiled frying pan over medium-high heat. Pour or scoop the batter using approximately 60ml for each pancake. Brown on both sides and keep warm.
  • Whisk together the mascarpone cheese, honey, pistachios and vanilla in a large bowl until just blended. Beat whipping cream at a medium speed with an electric mixer until stiff peaks form. Fold the whipped cream into the mascarpone mixture.
  • Bring the juices, honey, rose water and prunes to a boil in a saucepan. Reduce the heat to medium-low and simmer until the prunes are tender. Place the prune mixture in a food processor or blender; process until smooth.
  • Serve the pancakes hot with mascarpone cream and prune sauce.
Print Recipe http://www.californiaprunes.co.uk

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