Mixed Bean Piccadillo
Serves: 6
This traditional Cuban dish is bursting with beans! Packed full of protein and with all its spicy goodness- we love it!
Ingredients:
2 tbsp of vegetable oil 1 onion, diced 2 garlic cloves, finely diced salt and pepper 1 green or red chilli, finely diced 1 x 400g can of chopped tomatoes 300ml pint water 1 tbsp tomato puree 1 tsp chilli powder 1 x 400g can of mixed beans 1x 400g can of kidney beans 1 can of sweetcorn 300g of cooked white rice a large handful of coriandermethod:
- In a large saucepan, warm the oil and add the onion and garlic, cook until soft.
- Add the chilli, salt, pepper, chopped tomatoes, water, tomato puree and chilli powder and cook for around 20 minutes, until the flavours begin to marinade together.
- Add the beans and sweetcorn and cook the mixture for a further 10-15 minutes, check for seasoning and add extra salt and pepper if desired.
- Serve up with some fluffy white rice and a sprinkling of chopped coriander.
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