Masala Potatoes with Cumin and Tomatoes
Serves: 4
Ready in: 15 to 30 mins
Cost Cutting Eco Friendly Gluten Free Quick Make Vegan Friendly
Ingredients:
350g waxy potatoes1 tbsp oil
1 tsp cumin seeds
1 tsp ground coriander
1 onion, chopped
1 red chilli, finely chopped
400g can chopped tomatoes
2 tbsp fresh coriander, chopped
method:
- Cut the potatoes into 2cm cubes. Heat the oil in a large saucepan and fry the cumin and ground coriander for one minute, stir in the onion and fry for five minutes. Add the chilli and potatoes, season well.
- Pour in 200ml water, cover and cook for eight minutes. Add the tomatoes and cook uncovered for a further 5-7 minutes or until tender.
- Stir in the fresh coriander just before serving.
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