Maple Banana Bread

Name: Maple Banana Bread
Prep time: 60 min
Cook time: 60 min
Yield: 8
Ingredients: 300g very ripe bananas, peeled; 2 tsp vanilla extract; 2 tbsp pure maple syrup (preferably dark syrup for its robust taste); 100ml vegetable oil; 2 free-range eggs; 80g maple sugar; 175g plain flour; ½ tsp bicarbonate of soda; 1 tsp baking powder

Serves: 8

Ready in: 60 mins +

Quick Make

Know your nutrients

Calories

266 -

Fat

13g -

Saturates

1.4g -

Sugars

15.7g -

Salt

0.06g -

Protein

4g -

Carbs

35.2g -

Fibre

1.4g -

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Banana bread is one of those classic recipes that's so simple, yet so delicious! This dairy-free banana bread uses maple syrup for a richer loaf that pairs beautifully with a cup of tea. This recipe is extracted from Cooking with Maple, Naturally, which includes 50 family-friendly recipes to showcase the versatility of pure Canadian maple syrup. The cookbook is available to download for free through the link below.

Ingredients
Method

Ingredients:

300g very ripe bananas, peeled
2 tsp vanilla extract
2 tbsp pure maple syrup (preferably dark syrup for its robust taste)
100ml vegetable oil
2 free-range eggs
80g maple sugar
175g plain flour
½ tsp bicarbonate of soda
1 tsp baking powder

method:

Preheat the oven to 160C/325F/Gas 3 and line a loaf tin with baking parchment.
In a mixing bowl, mash together the bananas, vanilla, maple syrup and vegetable oil.
Slowly add the eggs, one by one, followed by the maple sugar, flour, bicarbonate of soda and baking powder and mix together.
Pour the batter into the tin and bake for 50-60 minutes, or until a skewer comes out clean.
Leave to cool on a wire rack and serve when cooled.

Print Recipe www.maplefromcanada.co.uk/download-cookbook/