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Kale with ginger, garlic and chilli

Serves: 1

Ready in: Under 15 Mins

Kale with ginger, garlic and chilli Recipe: Veggie Magazine

Ingredients:

200g kale
ginger
4 spring onions
groundnut oil
half a chilli
garlic
onion
lime

method:

  • Place 200g kale in a saucepan, and bring to the boil, then simmer for 4 mins. Finely chop a 2cm piece of ginger and cut 4 spring onions into 3cm lengths. Drain kale and heat 2 tbsp groundnut oil in a pan. Add half a sliced chilli, 1 chopped garlic clove plus the ginger and onions and cook for 2 mins. Add the kale and stir well. Cook for about 1 1/2 mins, constantly tossing. Season and serve with a squeeze of fresh lime.
Print Recipe www.thinkvegetables.co.uk" target="_blank">www.thinkvegetables.co.uk

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