Jerusalem Artichoke Soup
Serves: 4
Ingredients:
1 kg Jerusalem artichokes, washed2 small sweet potatoes, peeled
2 shallots, peeled
4 tbsp Olivado Avocado Oil
a dash of dry white wine
40-60ml vegetable stock
1 bay leaf
salt and pepper
method:
- Chop the artichokes, peeled sweet potato and shallots, and sauté them in avocado oil.
- Add the white wine, let it vaporise for a moment, and then add the stock and bay leaf. When all of the ingredients are cooked, take the bay leaf out and blend the soup.
- Add salt and pepper and drizzle a little avocado oil on the soup before serving.
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