Indian Spiced Radishes and Pumpkin

Name: Indian Spiced Radishes and Pumpkin
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: British
Ingredients: 800g pumpkin or squash, cut into small chunks; 3 tbsp nut oil; 1/2 tsp dried chilli flakes; 1/2 tsp turmeric; 1/2 tsp cumin; 1/2 tsp mustard seeds; 2 curry leaves; 1 garlic clove, crushed; 1 onion, finely diced; 20 radishes, sliced into thick rounds; 2 tomatoes, chopped

Serves: 4

Ready in: 15 to 30 mins

Eco Friendly Gluten Free‏ Quick Make Vegan Friendly

Indian Spiced Radishes and Pumpkin Recipe: Veggie

Ingredients
Method

Ingredients:

800g pumpkin or squash, cut into small chunks
3 tbsp nut oil
1/2 tsp dried chilli flakes
1/2 tsp turmeric
1/2 tsp cumin
1/2 tsp mustard seeds
2 curry leaves
1 garlic clove, crushed
1 onion, finely diced
20 radishes, sliced into thick rounds
2 tomatoes, chopped

method:

Boil the pumpkin in water for 8-10 minutes until tender. Drain and set aside.
In a large frying pan heat the oil and add the chilli, turmeric, cumin, mustard seeds and curry leaves and cook for a minute or two until they are fragrant but not burnt. Add the garlic and cook for a further 30 seconds.
Add the onions and sauté for a minute then add the radishes and finally the pumpkin.
Season with a good pinch of salt and cook until the vegetables are tender but start to crisp on the outside.
Stir through the chopped tomatoes and serve with chapattis.

Print Recipe www.loveradish.co.uk