Ready in: 15 to 30 mins
Ingredients:300g unsweetened corn flakes
150g fibre rolled oats
200ml crushed linseed
300ml pumpkin seeds
200ml sesame seeds
1 tsp salt
100ml runny honey
500g dried fruit cut into pieces (eg apricots, raisins, figs)
Oatly Organic or Enriched to serve
- Heat the oven to 200C/400F/Gas 6. Mix together all the dry ingredients apart from the fruit then knead in the honey with clean hands so that the mix becomes crumbly.
- Spread out one layer at a time on a sheet of greaseproof paper in a roasting pan. Roast for 4-5 minutes, stirring once, until it gains a little colour. Repeat until all batches are toasted.
- Allow to cool then mix in the dried shredded fruit. Store in an airtight container until needed. Serve in a bowl with Oatly Organic poured over the top.