Halloween’s Queen Punch
Serves: 6
Eco Friendly Freezes Well Gluten Free Vegan Friendly
This sharing punch guarantees to bring your guests together
Ingredients:
150ml Woodford Reserve Whiskey 100ml Mandarine Napoleon brandy 75ml Pumpkin purée 50ml Lemon juice 35ml Pumpkin syrup 1 tbsp brown sugar 2 tbsp. honey Pinch of cinnamon, clove, nutmeg and ginger Top with Pear Cider (chilled) 1 pear 1 orange 1 applemethod:
- Slice the apples, pears and oranges lengthways and place into a large bowl
- Coat with lemon juice to prevent browning
- Add honey, brown sugar, whiskey, brandy, pumpkin purée, pumpkin syrup and all spices
- Stir gently, cover and then refrigerate for 2-4 hours or overnight
- Top with chilled Pear Cider
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