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Guilt-Free Chocolate Mousse

Serves: 1

Ready in: Under 15 Mins

This dairy-free mousse is easy to whip up, and makes a delicious, guilt-free dessert!

Guilt-Free Chocolate Mousse Recipe: Veggie Magazine

Ingredients:

½ cup bittersweet chocolate, melted
¼ cup Califia Farms Almond Milk
¼ cup cocoa powder
2 large, ripe avocados
2 tbsp maple syrup
2 tsp vanilla extract
pinch of sea salt

method:

  • In a food processor or high-speed blender, combine the milk, cocoa, chocolate, avocados, maple syrup, vanilla extract and salt. Blend until smooth and creamy, stopping as needed to scrape down the sides.
  • Divide the mousse equally into four bowls or jars, and chill for at least one hour to get a mousse-like consistency. Serve the mousse cold with coconut whipped cream, chocolate and strawberries, if desired.
Print Recipe https://www.califiafarms.com/

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