Green Bean and Mozzarella Salad

Name: Green Bean and Mozzarella Salad
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: British
Ingredients: 200g fresh peas, cooked; 200g fresh green beans, cooked; vegetarian mozzarella ball, torn; 4 cherry tomatoes, cut in half; 2 vine tomatoes, each cut into 6; 4 tbsp extra virgin olive oil; the zest and juice of 1 lemon; salt and black pepper; small handful of basil, torn; 2 barbecued flatbreads

Serves: 4

Ready in: 15 to 30 mins

Cost Cutting Eco Friendly Quick Make

This thrown-together salad embodies all the flavours of summer

Green Bean and Mozzarella Salad Recipe: Veggie

Ingredients
Method

Ingredients:

200g fresh peas, cooked
200g fresh green beans, cooked
vegetarian mozzarella ball, torn
4 cherry tomatoes, cut in half
2 vine tomatoes, each cut into 6
4 tbsp extra virgin olive oil
the zest and juice of 1 lemon
salt and black pepper
small handful of basil, torn
2 barbecued flatbreads

method:

Place the cooked peas, beans, torn mozzarella and tomatoes in a medium-sized bowl.
Mix together the oil, zest and juice in a small bowl and season.
Pour over the salad and toss gently. Spoon onto a large salad dish, sprinkle with basil and serve with barbecued flatbreads.

Print Recipe www.tasteofsummer.co.uk