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GLUTEN-FREE & VEGAN FLATBREADS

Serves: 6

Gluten Free‏Quick MakeVegan Friendly

These easy to make flatbreads, made with gluten-free flours and dairy-free yogurt are an excellent free-from replacement for nan, pitta, flatbreads and all those yummy breads that accompany dinner. Shop at http://www.indigo-herbs.co.uk for your gluten-free flours in this recipe as well as a broad range of superfoods and herbal ingredients. Indigo Herbs is passionate about supporting you on your journey to natural health and clean eating.

GLUTEN-FREE & VEGAN FLATBREADS Recipe: Veggie Magazine

Ingredients:

250g Quinoa Flour

100g Brown Rice Flour

1 teaspoon baking powder

200g coconut yogurt

4 tablespoons olive oil

100ml water

Salt & pepper, to taste

For the garlic, parsley & chilli butter (optional)

15g vegan butter or margarine

10g fresh parsley, chopped

1 clove garlic crushed

Pinch of chilli flakes

Black pepper

method:

  • Mix together the flours and baking powder.
  • Pour in the yogurt, oil and water and mix well with a large spoon, then use your hands to bring everything together.
  • Dust a work surface with flour and knead a little. Roll into a ball, place in a bowl, cover and set aside while you make the butter.
  • Beat together the butter, garlic, parsley and black pepper and store in the fridge until needed.
  • Divide the dough into 6 equal pieces and use your hands to flatten and pat the dough into rounds, about 3mm thick.
  • Heat some oil in large non-stick pan and once hot, cook each for 2-3 minutes on each side, until puffed up and golden. Repeat.
  • While still hot, brush over a little of the butter on top and allow to melt. Enjoy while still warm!
Print Recipe http://www.indigo-herbs.co.uk

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