Fruity Spanish Tapas
Serves: 4
Ready in: 15 to 30 mins
Cost Cutting Eco Friendly Quick Make
Know your nutrients
Calories
204 -Fat
10.1g -Saturates
4.2g -Sugars
4.2g -Salt
0.65g -Protein
7.4g -Carbs
20.9g -Fibre
1.6g -Powered by Nutracheck
Chargrilled crisp apple wedges are the perfect partner to the Spanish manchego cheese. While vegetarian manchego does exist (Morrisons stocks a fantastic one), it isn't widely available elsewhere. If you're not lucky enough to pick some up, try Darú, availabe from [url=http://www.cooleeney.com]http://www.cooleeney.com[/url]
Ingredients:
1/4 ciabatta (about 150g)1 tbsp garlic oil
1 Pink Lady apple, cored and cut into 16 wedges
50g vegetarian manchego or other hard cheese, cut into 8 cubes
1 tbsp snipped fresh chives
method:
- Cut the ciabatta into eight cubes, trimming the edges so the cubes sit straight on a board.
- Heat a griddle pan until really hot. Brush the ciabatta cubes with the garlic oil and griddle for 2-3 minutes, turning until lightly charred all over. Remove and put onto a board.
- Add the apple wedges to the griddle pan and cook for 2-3 minutes, turning halfway until they’re all lightly charred.
- To assemble, top each cube of bread with two slices of apple, a cube of cheese and a sprinkle of chives. Secure with a cocktail stick and serve.
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