Fruity Cinnamon Granola
Ingredients:200g whole rolled oats 150g mixed nuts, seed and berries (pumpkin seeds, sunflower seeds, pine nuts, dried cranberries and goji berries) 50g almonds, crushed 2 tbsp chia seeds 40g dried apricots, finely chopped 2 tbsp The Groovy Food Company Organic Virgin Coconut Oil 1 tsp ground cinnamon 40g The Groovy Food Company Agave Nectar Light Amber and Mild
- In a small pan gently warm the coconut oil until melted. Meanwhile, combine the dry ingredients in a bowl, add the agave nectar and oil then stir until fully combined.
- Spread onto a greased baking tray and bake in a preheated oven set at 180C/350F/Gas 4 for 10-15 minutes.
- Remove and leave to cool before crumbling into an airtight container. Serve with fresh berries, yoghurt of your choice and another drizzle of agave.