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Fruit Kebabs with Chocolate Sauce

Serves: 4

Ready in: Under 15 Mins

Fruit Kebabs with Chocolate Sauce Recipe: Veggie Magazine

Ingredients:

Selection of seasonal fruit such as pineapple, nectarines or peaches, strawberries or kiwi fruit
2 tbsp Filippo Berio Mild & Light Olive Oil
2 tbsp caster sugar
[hd]for the chocolate sauce[/hd]
3 tbsp Filippo Berio Mild & Light Olive Oil
75g vegan dark chocolate
3 tsp cocoa powder
3 tbsp maple syrup

method:

  • For the chocolate sauce, put all the ingredients into a small saucepan, heat gently, stirring until the chocolate has melted and is smooth.
  • Remove the core from the peeled pineapple and cut the flesh into chunks. Halve the nectarines or peaches, remove the stones and cut into thick slices. Quarter the kiwi fruit.
  • Thread the fruit onto skewers, brush with olive oil and dust with caster sugar. Place on a medium hot barbecue and cook for 5-7 minutes, turning to grill all over. Serve the kebabs with the chocolate dipping sauce.
Print Recipe

www.filippoberio.co.uk

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