Feta and Pea Omelette

method:

• Cook the peas in boiling water for two minutes. Drain, place in a bowl and add the cheese, mint and olives. Season with freshly ground black pepper.
• Beat the eggs with 1 tbsp water and seasoning. Melt the butter in a medium pan, add half the eggs and cook for about 2-3 minutes. Use a spatula to push the cooked egg into the centre of the pan until no more runny egg remains.
• Scatter the pea mixture down the centre of the omelette, then cook for 30 seconds more. Tip the omelette out onto a plate and serve straight away.