Easy Peasy Falafel Bites

method:

• First, slice the falafels in half. Using a circular pastry cutter the same diameter as the falafels, cut enough circles of pastry to have one circle for every half falafel.
• Place the falafels on top of the puff pastry. Push the falafel halves firmly into the pastry to ensure the sides are secured. You could also use a cocktail stick in the centre to prevent the falafel falling off when the pastry is rising.
• Place on a lined, greased baking tray and cook in oven at around 200C/400F/Gas 6 until the pastry has risen and is golden brown.