Easy Banoffee Pie
Serves: 12
Ready in: 15 to 30 mins
Eco Friendly Freezes Well Quick Make
Know your nutrients
Calories
383 -Fat
23.4g -Saturates
13.9g -Sugars
28.4g -Salt
0.5g -Protein
4.3g -Carbs
38.6g -Fibre
1.2g -Powered by Nutracheck
Ingredients:
250g digestive biscuits100g butter, melted
397g can Carnation Caramel
4 small bananas
300ml carton whipping cream
grated chocolate, to decorate
[hd]You'll also need[/hd]
23cm (9in) loose-bottomed tart tin
method:
- To make the base, process the biscuits to fine crumbs then tip into a bowl. Stir in the melted butter. Using a spoon, press the mixture into the base and up the sides of the tin to make a pie shell.
- Spread the caramel over the base; do not over beat or the caramel will become runny - simply spread with a spoon or spatula. Chill until just before ready to serve.
- Slice the bananas and scatter over the base. Whip the cream to soft peaks and spoon over the bananas. Top with grated chocolate or cocoa.
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