Diana Henry’s Baked Apricots with Goat’s Cheese, Pistachios & Honey

Name: Diana Henry’s Baked Apricots with Goat’s Cheese, Pistachios & Honey
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: British
Ingredients: 18 apricots, halved; 4 tbsp white wine; 2 tbsp caster sugar; 100g soft, mild goat’s cheese; 4 tsp clear honey; 1 tbsp roughly chopped shelled pistachio kernels

Serves: 6

Ready in: 15 to 30 mins

Quick Make

These deliciously moreish baked apricots from Diana Henry epitomise summer. What's more, they take less than thirty minutes to rustle up. This delicious dessert, courtesy of Waitrose & Partners, is perfect for midweek evenings.

Diana Henry’s Baked Apricots with Goat’s Cheese, Pistachios & Honey Recipe: Veggie

Ingredients
Method

Ingredients:

18 apricots, halved
4 tbsp white wine
2 tbsp caster sugar
100g soft, mild goat’s cheese
4 tsp clear honey
1 tbsp roughly chopped shelled pistachio kernels

method:

Preheat the oven to 190C/375F/Gas 5. Arrange the apricot halves cut side up in a small gratin dish or roasting tin, and spoon a little wine over each one, then sprinkle with the sugar.
Bake for 15-20 minutes, depending on the ripeness of the apricots. They should be tender but not falling apart. Allow to cool (they can be eaten warm or at room temperature).
Divide the apricots between 6 plates and dot nuggets of the curd among them. Drizzle the apricots and curd with a little honey and scatter with the pistachios.

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