Curried Cauliflower Crunch

Serves: 1

Combine coronation cauliflower with sweetcorn and red onion for a blend of sweetness and acidity, resulting in a delicious salad that’s packed with flavour.

Curried Cauliflower Crunch Recipe: Veggie

Ingredients
Method

Ingredients:

For the coronation cauliflower:

1 small potato, steamed

2 cauliflower florets, boiled

1 tbsp mayonnaise

1/2 tsp mild curry powder

1 tbsp Greek yogurt

For the salad base:

1 half iceberg lettuce, sliced

1 small carrot, grated

1/2 red onion, sliced

100g tin sweetcorn

1 small handful of raisins

8 black olives

1 tsp dried onion flakes

method:

Chop and boil the potato for ten minutes or until tender. Drain and leave to cool.
Steam the cauliflower until tender and set to one side to cool.
Next, wash and chop the iceberg lettuce, then place in a large mixing bowl.
Grate the carrot and add to the bowl, along with the red onion and sweetcorn.
Now, in a small cup, mix the mayo, Greek yoghurt and mild curry powder together to make the coronation mayo. Add to the potato and cauliflower and mix well. Add a sprinkle of raisins and place it all in the bowl.
Place the lettuce mixture onto a plate and top with the coronation cauliflower, garnishing with olives and onion flakes.

Print Recipe www.harvester.co.uk