Crunchy Carrot and Apple Salad with Cashew Dressing

Name: Crunchy Carrot and Apple Salad with Cashew Dressing
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: British
Ingredients: 2 limes; 2 tbsp sesame oil; 1 red chilli, finely chopped; 4 carrots, sliced into ribbons; 2 apples, cut into thin slices; 1 fennel, cut into thin slices; 2 tbsp Meridian Smooth Cashew Butter; 1 tsp brown sugar or palm sugar; 2 mint stalks, leaves chopped

Serves: 4

Ready in: Under 15 Mins

Cost Cutting Eco Friendly Gluten Free‏ Quick Make Vegan Friendly

This fresh and unusual salad is sure to ring the changes if you're bored with your work lunch

Crunchy Carrot and Apple Salad with Cashew Dressing Recipe: Veggie

Ingredients
Method

Ingredients:

2 limes
2 tbsp sesame oil
1 red chilli, finely chopped
4 carrots, sliced into ribbons
2 apples, cut into thin slices
1 fennel, cut into thin slices
2 tbsp Meridian Smooth Cashew Butter
1 tsp brown sugar or palm sugar
2 mint stalks, leaves chopped

method:

Combine the juice of one lime with the oil, chilli and a little salt.
Slice all the veg and put into a large bowl with the mint. Drizzle over the lime and oil and toss well.
Beat the cashew butter with the remaining lime juice, the sugar and 2 tbsp water.
Pile the vegetables onto a plate and drizzle over the dressing.

Print Recipe www.meridianfoods.co.uk