Creamy Lemon and Herb Pasta Sauce

Name: Creamy Lemon and Herb Pasta Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: British
Ingredients: 25g butter; 2 garlic cloves, crushed; 350ml double cream; the zest and juice of 2 lemons; 4 tsp finely chopped mixed herbs (eg thyme, rosemary and sage); 80g vegetarian Parmesan, finely grated, plus extra to serve; 200g cooked green beans

Serves: 4

Ready in: 15 to 30 mins

Cost Cutting Eco Friendly Quick Make

This creamy and fresh-tasting pasta sauce is always a hit with readers. Serve on top of your favourite pasta shape

Creamy Lemon and Herb Pasta Sauce Recipe: Veggie

Ingredients
Method

Ingredients:

25g butter
2 garlic cloves, crushed
350ml double cream
the zest and juice of 2 lemons
4 tsp finely chopped mixed herbs (eg thyme, rosemary and sage)
80g vegetarian Parmesan, finely grated, plus extra to serve
200g cooked green beans

method:

Melt the butter in a small saucepan and gently fry the garlic, taking care not to burn it. Add the double cream, the zest and juice of 2 lemons and the mixed herbs.
Add the Parmesan-style cheese and stir to mix. Once heated through, adjust the seasoning and serve with over pasta with a cooked green of your choice. (Here, we used green beans.) Finish with a little extra grated vegetarian Parmesan-style cheese.

Print Recipe www.loveyourgreens.co.uk