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Christmas Corker

Serves: 3

Ready in: Under 15 Mins

Christmas Corker Recipe: Veggie Magazine

Ingredients:

20 fresh raspberries
40ml Belvoir Elderflower Cordial
140ml gin
100ml lychee Juice
20ml lemon Juice
1 bottle Champagne
4 slices of lemon

method:

  • Crush 16 of the raspberries in a shaker (reserving four for garnish) and add the gin, lychee juice and lemon juice.
  • Shake well and strain into four Champagne flutes and top up with Champagne. Garnish with a lemon slice and fresh raspberries.
Print Recipe www.belvoirfruitfarms.co.uk" target="_blank">www.belvoirfruitfarms.co.uk

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