Rosie Birkett’s Cheat’s Seeded Crackers
These easy crackers can be made to your liking, and are perfect for dip.
Ingredients:1 free-range egg pinch of red chilli flakes sea salt and freshly ground black pepper 5 Mission Deli Original wraps For the Toppings: (to taste - combine two of the below and mix it up according to what you like) 1 tbsp poppy seeds 1 tbsp black and white sesame seeds 1 tbsp za’atar spice mix 1 tbsp fennel seeds 1 tbsp cumin seeds 1 tbsp caraway seeds 1 tbsp togarashi Japanese spice mix
- Preheat the oven to 180C/350F/Gas 4.
- Beat the egg with the chilli flakes and a little salt and pepper. Use a pastry brush to brush the spice egg wash over the wraps. Scatter with whichever toppings you prefer, then cut each wrap into triangles with scissors.
- Bake for about 10 minutes until crisp and golden, turning them over halfway through cooking. Keep a really close eye on them when you’re baking them though, as they can easily burn because they’re so thin.
- Serve with a colourful array of homemade dips.