Cavolo nero, Quorn sausage and mozzarella frittata
Ingredients:6 free-range eggs 75ml semi-skimmed milk 100g essential Waitrose Italian Lighter Mozzarella, grated 240g pack 4 Quorn sausages, sliced 1 tbsp olive oil 200g pack cavolo nero 2 Romano peppers, deseeded and sliced 1 red onion, chopped
- Preheat the grill to high. In a bowl, beat together the eggs, milk and mozzarella. Season and set aside.
- Warm an ovenproof frying pan over a high heat. Add the Quorn sausages and cook for 2 minutes, turning until browned then remove from the pan. Add the oil and sauté the cavolo nero, peppers and onions for 3-4 minutes, until soft. Return the sausage to the pan. Reduce the heat to low and fold in the egg mixture until well combined. Cook gently, without stirring, for 6 minutes, until bubbling.
- Place under the grill for 5 minutes until golden. Remove and leave to rest for 3 minutes before serving cut into wedges. Delicious with a tomato salad.