Banana Bread
Serves: 12
Ready in: 30 to 60 mins
Ingredients:
2 tbsp Flora Original, melted1 tbsp semi-skimmed milk
2 mashed bananas (the riper the better!)
1 medium free-range egg
225g self-raising flour
110g sugar
1/2 tsp bicarbonate of soda
1/4 tsp salt
method:
- Preheat the oven to 200/400F/Gas 6 and weigh out all the ingredients. Grease a 450g tin or use 6-8 muffin cases. Add the ingredients into a bowl and mix together.
- Pour the mixture into the greased bread tin/individual cake tin/muffin tray.
- Bake for 25-30 minutes if you’re using a bread tin. Alternatively, for individual cake or muffin trays, bake for around 10-14 minutes.
- Carefully take out of the oven when golden. Leave to cool and then enjoy!
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