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Baked Sweet Potato Chips And Dip

Serves: 4

Cost Cutting Quick Make

These sweet potato fries are perfect Friday night fodder

Ingredients:

4 large sweet potatoes, peeled

50ml veg oil

For the roasted garlic dipping sauce:

4 tbsp Hellmann’s Mayonnaise

2 smoked garlic cloves, crushed

1/2 lemon, juiced

method:

  • Preheat oven to 220C/425F/Gas 7.
  • Cut the potatoes into thin chips, toss them in oil and leave them to one side.
  • Separately, pour a small amount of oil into a roasting tray and heat in the tray in the oven for at least 10 minutes.
  • Place the sweet potato chips into the hot oil-roasting tray and bake for 20-30 minutes, until golden and crispy.
  • Carefully toss them together every 10 minutes to keep them even.
  • Drain on kitchen paper over a tray for five minutes.
  • Serve with Hellmann’s Mayonnaise dipping sauce.
Print Recipe www.hellmanns.co.uk" target="_blank">Recipe courtesy of Hellmann’s, created as a part of the Grilltopia campaign in celebration of their new range of premium BBQ and Hot & Spicy sauces. For more information, visit www.hellmanns.co.uk

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