Asparagus with Gnocchi in a Sage and Lemon Butter

method:

• Put a large pan of salted water on to boil.
• Heat a large frying pan and add the butter. When the butter begins to brown slightly, add the garlic and sage and cook for a minute or until the sage begins to crisp at the edges. Then add the lemon zest and juice, season with salt and pepper. Remove from the heat.
• Place the gnocchi and asparagus in the pan of boiling water and cook until the gnocchi rises to the top of the water, approximately 2 -3 minutes.
• When the gnocchi and asparagus are cooked, strain in a colander, then tip them into the frying pan with the sage and butter, gently toss the pan to make sure the butter coats the gnocchi.
• Serve in warm bowls, sprinkled with vegetarian Parmesan-style cheese