Apricot Biscuits
Serves: 18
Ready in: 30 to 60 mins
Ingredients:
50g Flora Original50g caster sugar
1 small free-range egg yolk
115g plain flour
25g of dried apricots
method:
- Preheat the oven to 180C/350F/Gas 4. Measure out all the ingredients and chop the apricots into small cubes.
- Grease a baking tray and in a large bowl, add the Flora Original and sugar. Mix together until creamy.
- Using a biscuit cutter, cut the dough into fun shapes. Place the shaped biscuits on the greased tray, and bake in the oven for 10 minutes. Carefully take out of the oven and leave to cool on a wire rack.
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