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WIN A VEGETARIAN CHINESE COOKING COURSE

WIN A VEGETARIAN CHINESE COOKING COURSE

Chinese food is all about a balance in flavour, texture and colour and one lucky reader and two chosen friends will win a spot on the School of Wok’s new 2018 vegetarian course, that will take you through the ins and outs of the ancient cuisine. Students will learn everything from basic Chinese ingredients, knife skills, flavour combinations and cooking techniques such as double cooking and stir-frying.

Suitable for all levels of experience, the class includes all ingredients and equipment, a welcome drink, a glass of wine and the opportunity to sit down and enjoy your creations at the end of the class. The 2018 menu includes chive and mushroom dumplings, vegetarian Ma Po tofu, garlic fried rice and stir-fried green beans with chilli hoisin. The vegetarian cooking course is available every Friday from 6pm – 9pm.

To find out more visit schoolofwok.co.uk

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